25%, Cab, 25% Syrah, 25% Petit Verdot and 25% Touriga Nacional - this blend is most exquisite with notes of raspberries, sherry and wet oak. On the palette, rich flavors of black pepper, black fruits and pistachios. Full flavor, medium tannins and a lingering finish. Let this one breathe a bit prior to drinking. Cheers!! — 7 months ago
DOC Tinto de uvas castelao, cabernet sauvingnon e touriga nacional da região de Palmela num vinho macio e encorpado — 3 years ago
Medium-full. Drinks nicely after airing out. Would enjoy again! — 6 months ago
Great structure, luscious, blueberry, dried fruit, spicy — 9 months ago
Awasi first lunch with JoAnn Amy and Jason — 3 years ago
Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 4 years ago
This wine is pale in color and has a very expressive nose. Aromas of almonds, lemon peel and slightly candied apricot are not at all shy about leaping from the glass, along with a healthy minerality. The palate is as dry as a bone, with a ripping acidity. A strong sense of salinity runs through it. I bought it for cooking, but I will enjoy sipping while the food cooks. — 7 months ago
I got the 20 yr? Super sweet dessert wine. — 2 years ago
Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 4 years ago
Carol Brogdon
Very nice on the dry side — 16 days ago