Steve Rura

9.1

Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a month ago

David Walser

9.2

At one of our favorite Port Duquesa restaurants (Victor Grill) tonight doing beef stroganoff and filet steak with chimichuri sauce. Stroganoff meat was a bit chewy. Filet was great. Wine was 24.5€, restaurant price. Would order again. Haven’t seen this one before. — a year ago

Brian Lenich

9.2

Awasi first lunch with JoAnn Amy and Jason — 3 years ago

Ruth Younie

8.9

A lovely, light red wine - perfect for a sunny, blustery spring day. A little bit floral, blackberry, very fruity and a bit of charred wood. Eminently drinkable without food. — 17 days ago

Carol Brogdon

9.0

Very nice on the dry side — 9 months ago

Rachel Hammons

9.4

I got the 20 yr? Super sweet dessert wine. — 3 years ago

romo

9.1

I made beef stew with this wine. Still rate-able, still California. — 2 months ago

Brian J.

9.0

Not sure why ratings were coming in mid 8’s when this was a 9 for me. — 8 months ago

Steve Medbery

9.4

Great structure, luscious, blueberry, dried fruit, spicy — a year ago

Walter Frasca

8.9

Wal had the 2018 Jan 29th 2022 — 3 years ago