Ethan Karas

9.2

Great overall quality for the price. Easy pairing w a classic steak dinner. — 3 days ago

with Mac

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 3 months ago

无中文＝乳

9.3

很早就买的酒了一直没评价，在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了，有烟熏还有些甜感，千万别被呛着就好，可惜闻起来感觉酒精还是有小小得重 — a year ago

Jie Ling

9.0

Refined. Full bodied. Complex. Great with food. — 12 days ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 2 months ago

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — 4 months ago

Kyle Fortman

8.9

Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 2 years ago

Andrew Ahrens

9.0

Nice oak and blueberry taste. Smooth smokey finish — a month ago

Mark Schwarzmann

9.6

Christmas dinner accompaniment, one of the finest reds we have had all year. Full, rich, balanced and nice tannins. Can't wait for the next one. — 3 months ago

Jay Kline

9.3

Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 5 months ago