Duché D'uzès, Southern Rhône
Mathilde Chapoutier
Duché d'Uzès White Rhone Blend 2018
Viognier, Grenache Blanc, Roussanne, Marsanne.
Floral, pear, citrus, peach, golden grass. 13.5% ABV
Based on this wine, Duché D’Uzes is the Santa Barbara region of California. All notes considered, the peach notes of Grenache Blanc are amazing,and hard to find the equivalent of outside of Santa Barbara (and Paso Robles).
Most definitely has my vote in the $15 range — 4 years ago
Domaine Villessèche
Duché d'uzès Red Rhone Blend 2014
Loved this fruity blend with high notes and smooth finish. Enjoyed it with flatbread pizza that was topped with goat cheese, mushrooms, and artichokes. — 9 years ago
Mas des Volques
Esus Duché-d'Uzès Red Rhone Blend 2016
Good job JB — 3 years ago
Domaine de l'Orviel
Duché d'Uzès Grenache Syrah Rosé 2020
Dry dry palate. Bubblegum and bananas on the nose. — 3 years ago
Mas des Volques
Volcae Duché d'Uzès Red Rhone Blend 2011
Such an awesome everyday house wine I am in love. Ok I know another Rhone but I can't help what I love!
— 9 years ago
Domaine de Cressance
Des Racines Aux Vins Chenançon
Chenançon is a new variety for me, this was grown down in the Gard. High toned and earthy, this had a wispy feel in the mouth, somewhat muddled but vibrant as well. Red fruited with soil, some poop and herbal notes. This picked up focus with food, becoming better delineated with a macerated cherry core. On the natural side of things. Quite enjoyable, an interesting wine and all in all a pleasant discovery. — 3 years ago
Château de Roux-Hubert de Morogues
Les Rocals Duche d'Uzes Cinsault Blend
Strawberry jam — 5 years ago
Domaine Bourdic
La Rabassière Pays Duche d'Uzes Viognier Blend
Modern, oaked white blend from an innovative coop near Uzes, France. 40 Viognier, 30 each Grenache blanc and Roussanne. Bought this in 2012 at the coop. Label advises to drink within 3 years. Which would have been last summer. Label advises drinking temp of 10•C, which is the exact temp of my cellar right now. So this was an easy choice to open.
On the nose: grapefruit, light pineapple, roasted sesame, light oak, orange, rosemary, toasted coconut.
Med body, nicely balanced acidity. Grapefruit juice, sesame oil palate. Pepper, grapefruit, liquorice finish. Reminded me of a SA white oaked blend, which is not a bad thing. — 9 years ago
Neal Ferry
Neutral base wine — 6 months ago