Tasted over 6 hours. Classic. One of the better Cepparello I have had, particularly with age. Classic Sangiovese with tart cherry, some plum, mint, and tertiary tobacco, with some floral and leather. Perfect acidity, mouthwatering, but the tannin could be a little more polished as they are a bit chewy and chalky at the moment. Med/med+ body, with a med+ finish. Very good and would buy more. — 13 days ago
First thought is that I lack the vocabulary for this one, as alas, don’t get to try these legends too often. Nose leads with pure smoked meat, cherry-licorice liqueur (without the alcohol whiff) and something I can only call “magical spice concoction” Palate hits first the side with acid freshness (hello! Where did you come from?) then unwinds the long and complex licorice and boysenberry melange that is already approachable with with enough sandiness in the tannins to show higher promise in the future. Texture hits with smoky bacon fat and carried everything for 30 seconds plus — 8 days ago
A nice wine but would like a little more fruit — 19 days ago
Dried roses, sandalwood, stemmy,, definitely still young. Takes some time to open but shit then it’s good! — 19 days ago
Juan Pablo Perez
Nariz: mora, arandano, regaliz, especies, violetas, aromas primarios todavia. Nariz bonita.
Boca: Tanino M/M+, Acidez M, Alcohol M/M+ — 8 days ago