Ceccherini Cristiano

9.2

Fruit sourced from Eden Valley, one of the two sites is the highest vineyard in Eden.
As a result we have a lot of lift, freshness as well as the pecualiar notes from the area.
This wine is pure joy when you drink, very dangerous the way it goes down.
It has the dark fruit and a very distinctive licorice that makes it special for me. Long and pleasant. — 2 years ago

Kristin the Wine Girl

8.9

Spiced raspberry cider with delightfully astringent orange peel. A bit thick, more on the sweet end, unexpected. This is a fall campfire wine. — 7 years ago

Jeff Moskovics

9.5

Tasty complex cider that's not too sweet. Love it! — 9 years ago

Elizabeth

9.0

Reserved nose, very soft effervescence. Great structure and robust, almost meaty palate. Would pair well with blue cheese, mature Brie or salty aperitif. — 9 years ago

Tom Wood

9.2

Fucken killer. Apple cider, orange infused honey, feintest of Bret and sour orange. — 10 years ago

Ashley Holmberg

9.1

Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

Not bad. A cross between Crispin Honey and Stella Cidre. — 10 years ago

Matthew Cohen

9.3

94 vin?

Revel

8 months sur lie

Nose:

Palate: a bit tart. Can taste the sur lie. A bit rich. Yellow fruits.

A bit unusual. — 2 years ago

David Kline

9.0

Key Lime Pie and Lolita? Hard slap of apple cider riding high on waves of apricot and cinnamon stick that is cheating with apple in Pickleville. Asian spices shimmer alongside. Real tart briny lime plays nice with Old Key Lime House-made pie. Bing cherry bringing the cringe from the fringes to the face cave! Sugar-olive dichotomies. The push and pull cancellations have me imagining pickled persimmon existences, dried, spiced Asian plum, banana pepper, potpourri woods, candied ginger, and bite after bite the palatal assault assuaged by lime and sugar and graham cracker. Bittersweet tang for the twang thang. — 7 years ago

Celina Mattocks

9.0

Palisades, grand junction CO. Excellent cab, also bought the shep cider from the red fox tasting room — 9 years ago

Frank Kuo

9.4

Nose of apple cider, hot spice, crayon, aldehyde, with the hotness definitely penetrates the nasal cavity. Taste of some aldehyde, caramel sweetness, orange peel and zest, hot spices, gas burn, concentrated sugar, and some woody barrel flavor. Aftertaste is quite long and fulfilling. The flavors are bold but enjoyable. A very good Bourbon indeed. — 9 years ago

Scott Rowe

8.9

Green being the correct word here.
Think sour lemon war head, mouth puckering. — 10 years ago

with Gemma and Adam

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago

Greg Helmer

9.0

Very dry with full flavor apples and fermentation. — 4 years ago

Daniele Veronelli

8.9

From Eden Valley. Field blend, Gewurztraminer, Riesling, Kerner. Co-fermented. — 5 years ago

Jake Hajer

9.1

Cantaloupe, apple cider, sun flowers. A few years has given it a touch of baked fruit and pistachio. Medium body. Is it odd to have green leaves from plants that are not grape vines on the label? A simple, pretty wine. — 8 years ago

Wan Jo Chung

9.0

Apricot, melon, cider, mint, refreshing, wholesome flavors.
Undiluted sake in ginjo level. Many complexity flavors getting richer as you drink more and more. — 9 years ago

Turd Ferguson

9.1

Cider & Viognier blended and aged 3 months in French oak. Tart. Crisp. Dry. Perfumed. Delicious. 8.3%abv — 9 years ago

Richie Mello

9.6

Still best girl ever! #isbestgirl — 10 years ago

Jacob Riley

8.9

Very cool. All the tannic funky flavors of a serious cider with tart acidity balanced by a judicious sweetness. — 10 years ago