Drank in 2020. Still lots of body, fruit and was very smooth as lots of tannins had fallen out. Brickish brown hue, long finish, pleasant palate. — 4 years ago
Glad I kept my second bottle for awhile longer. This has really smoothed out and made a nice blend. The Cab Sauv really comes through on this blend, nice pepper notes. — 7 years ago
Very good w a figgy/leafy/guava undertone. — 4 years ago
This reliably delicious Sauvignon Blanc from Washington’s cool Ancient Lakes area is brilliant in 2018, offering penetrating aromas and flavors of lime blossom, grapefruit, lemongrass, anise and beeswax. It’s also remarkably supple for a bone-dry wine with bracing acidity. $22.00 (Stephen Tanzer, Vinous, September 2019) — 5 years ago
Wonderful and smooth wine. Initial earthy tobacco transitioning to black cherry, with plummy finish. Slight oakiness and mild tannins. It aged well. — 7 years ago
An excellent Columbia Valley WA State red. Fruit forward, heavy punch and a serious red. But you can enjoy this over the course of an evening as it's quite good. Enjoy with a strong cheese or meal, and make sure you've got a ride home! — 7 years ago
Andrew Belzer
Leather, cassis, sage/spice, toast, sweet oak, mint, chocolate. Structured and refined tannins — 3 years ago