Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago
Chenin forever — 2 months ago
Nectar of the gods! — 5 months ago
Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 2 years ago
Bob Boyle
Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — 20 hours ago