Peter van den Besselaar

9.2

Vintage 2004 | popped and poured, perhaps it needs more aeration, the nose seems too old, a bit stinky. The taste is 100% correct and very compelling. Paired with filet. — 2 months ago

Angelo Casagrande

8.9

Nose of baby diapers and band aids. And I like it!! Deep purple with a lot of funkiness. Lightly tannic. Would like a bit more fruit, but still like it. — 3 years ago

M N

9.1

Celebrity Summit dinner upgrade given — 4 years ago

Ericsson

9.3

Sweet Tannat from Uruguay, that alone is praise. — 3 months ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — a year ago

Charlie C

8.9

Bruised apple, cantaloupe. Nutty, oxidative. A little more acid would be welcome. Probably be nice with bleu cheese, maybe dark dried fruit. — 4 years ago

Brehove

9.1

2015 drunk in 2021. Nutmeg, vanilla, and blackberry nose. Cherry cola mid-palette, hint of wet tea leaves on finish. Great backbone. — 4 years ago

TwiLea Fletcher

8.9

05.28.25
Irish guacamole and a filet. — 5 months ago

seph

9.0

Pretty wild, like sherry, honey mead-y over fermented sweetness with orange citrus notes and a lighter finish. Fascinating!

TIL it tastes like sherry because it shares a technique, aging "under flor" which is a layer of yeast that forms in the top of the barrel where a bit of air is purposefully allowed in, that oxidative exposure is responsible for the intense umami, sherry-like flavors — 9 months ago

Arthur Gousby III

9.0

Nice & at the right price (5p) — 4 years ago