Pale lemon color.
Aromas of citrus, white floral.
Dry. Flavors of lemon, orange blossom, salty minerality.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago
I just had too………..
A Full body, bursting with energy, has panache and sophistication, plenty of patter and a good nose what more could you want or you expect, that’s our Mr P. 😂🤣😝 — 3 years ago
My first SA Chenin, and not a bad place to start. Poised and perfectly balanced with a delicate structure. Brown apple with stone fruit balanced with med+ acidity. Mild malo and lees notes, but perfectly judged. — 7 months ago
Preserved lemons and popcorn — 4 months ago
on first sip, light bodied pinot noir. it has some cherry flavors and notes of hazelnut and black pepper.
it filled out overtime to a more lush and fruity pinot noir that cuts through the juicy, fat of a carbonara. — 6 months ago
Pale-medium ruby color.
Aromas of black cherry, blackberry
Dry. Flavors of fresh blackberry, violet, hint of anise. Dark and fresh. Soft tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Sauv blanc och Semillon — 3 years ago
Ray Vanderhoff
Light ruby color. Aromas of fresh herbs, baking spices and red berry fruit. Expressive palate notes bright red cherry/raspberry and strawberry fruit, the aforementioned baking spices and wet soil Pleasant note of purple flowers on the long and lingering finish. Well balanced with pronounced acidity. Velvety mouthfeel. — 2 months ago