Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).
Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100 — 4 years ago
Good fresch — 5 years ago
Pale lemon color.
Aromas of peach, yellow plum, floral.
Dry. Flavors of peach, white floral, soft ginger.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 10 months ago
Emerald Lake kevin — 3 years ago
Very light and fresh, dry — 4 years ago
Quoting Krista “No pucker, no burn. Easy to drink.” Smooth, and I could easily day drink this. — 5 years ago
Young berries with some depth. Drinkable, quaffable, a little note of green grass. — 3 years ago
After a hard bouldering session with George and accompanied with some tasty hare stew. Rich wine that went brilliantly with the meal, one of my favourite wines so far — 5 years ago
Mackenzie Svee
The color is golden with emerald reflections and particularly fine bubbles. The nose is fresh, with a hint of menthol spicing up the fruity aromas of pink grapefruit and frangipane. The attack is clear and fresh with a touch of lemon. On the mid-palate, the wine evokes a range of gourmet aromas: apples baked in salted butter, tarte tatin, candied ginger… This subtle complexity is enhanced by a spicy touch of candied ginger and star anise. The long, tonic and mineral finish evokes fresh pineapples with a touch of citrus. — 4 months ago