Rufus King

9.6

Smooth Margaux with notes of anise, served with homemade pizza on Drakes Island (Wine Emporium) — 4 months ago

John Gallo

8.9

Can’t recall where we bought it, maybe at wine emporium, or how much it cost, but this was a great Sancerre which we thoroughly enjoyed. — 4 years ago

Eric

9.3

At emporium w/chef’s board & Brit! — 6 years ago

Rufus King

9.5

Smooth Margaux with fine tannin, served with filets on Drakes Island, ME (Wine Emporium) — 5 months ago

Sergio L Figueiredo

9.0

Álcool 14,0% — 2 years ago

Jamie Lopez Arevalo

9.5

Beautiful and ethereal. Still a baby but layered and expressive nonetheless — 5 years ago

Kieren Holmes

9.3

From Wine Emporium Pudsey — 7 years ago

Rufus King

9.6

Margaux, smooth with plum and anise notes, served with filet mignons on Drakes Island (Wine Emporium) — 7 months ago

ESF

9.1

Great surprise w/QPR out the Wazooo... copious amounts of baked rich ripe delicate red berried fruit, along side a whiff of tobacco & white pepper. Floral and feminine, just a surprisingly elegant wine for $15. Smooth w/finely grained tannins & kiss of acidity. — 4 years ago

Rufus King

9.0

Nice crisp, dry Southern French white blend (Grenache Blanc, Chardonnay, Sauvignon Blanc)(from Ahtesh Wine Emporium) — 6 years ago