Smooth Margaux with fine tannin, served with filets on Drakes Island, ME (Wine Emporium) — 2 years ago
Can’t recall where we bought it, maybe at wine emporium, or how much it cost, but this was a great Sancerre which we thoroughly enjoyed. — 5 years ago
Nice crisp, dry Southern French white blend (Grenache Blanc, Chardonnay, Sauvignon Blanc)(from Ahtesh Wine Emporium) — 8 years ago
B day dinner at Emporium w/ Lundy’s — 8 years ago
Merlot i samsó de vinyes velles amb gran aroma , rodó , gust de mores i amb final especiat. Colomí de Bresse a l' Emporium. — 9 years ago
Great with spring rolls.
Introduced to at Grape Life Wine Emporium during a wine and food paring. — 12 years ago
Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — a year ago
Smooth. French Sauvignon Blanc wine (Wine Emporium) — a year ago
Margaux, smooth with plum and anise notes, served with filet mignons on Drakes Island (Wine Emporium) — 2 years ago
At emporium w/chef’s board & Brit! — 8 years ago
From Wine Emporium Pudsey — 8 years ago
Emporium 2017
New Year’s Eve — 8 years ago
My go-to wine emporium (Century in Rochester NY) has a very rich French offering. After repeated tastings I bought a case recently. The 2010 is a delightful medium bodied mouthful that -at $10 - is a terrific value. — 11 years ago
Full-bodied Sancerre (Sauvignon Blanc) wine with low minerality(Wine Emporium) — a year ago
Smooth Margaux with notes of anise, served with homemade pizza on Drakes Island (Wine Emporium) — 2 years ago
Álcool 14,0% — 4 years ago
Great surprise w/QPR out the Wazooo... copious amounts of baked rich ripe delicate red berried fruit, along side a whiff of tobacco & white pepper. Floral and feminine, just a surprisingly elegant wine for $15. Smooth w/finely grained tannins & kiss of acidity. — 5 years ago
The best! Had it at Jamie’s Wine Emporium in Galena, IL — 8 years ago
We bought this in Atascadero at a wine shop called Grape Encounters Emporium. — 9 years ago
Rob Brobst III
Highly aromatic, black raspberry, violet, coffee, black pepper, and olive notes. Sublime!! — 5 months ago