Joe Weinberger

9.1

It seems like the blend for this may change from vintage to vintage so it was hard to track down accurate percentages. Around 70% Gamay (from Morgon/Fleurie) with a bunch of other indigenous Jura varieties (could include some Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, Enfariné). The fruit is crunchy and spicy, well defined, with good minerality. Other reviews from past vintages mentioned Brett but I didn’t pick up any of that here. Enjoyable bottle. — 5 years ago

Michael Piaker

9.2

8 June 2018. Henry's, Brooklyn, NY. — 7 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Fraser McKinley

9.3

Fresh and bright with laser-like acids and some lovely Ganevat texture and funk - 2014 (?) — 8 years ago

Benjamin Parniuk

9.3

Juice that makes me think. Bright red and a bit unsettled. Grippy tannins just waiting to settle down and sing in a 3 more years. — 10 years ago