Good rose from firstleaf. — 5 years ago
OUAV - good cava - very champagne-esc with the creaminess. — 6 years ago
Jura esc oxidation — 6 years ago
Showing place for sure. Med bodied, baked apple on the nose with petrol. white peach on the palate with a salinity mouthfeel. Not German esc, or Alsace esc. Showing Austria 👍🏻 Thanks Doug! — 8 years ago
Actually...a sweet luscious apple and cranberry flavored Riesling blend. Smells as good as it tastes! — 12 years ago
19.95 @ESC. — 13 years ago
Lean Chablis-esc. — a year ago
My second go at this wine. This round seems to have a bit more body and verve. A bit more Pinot esc than sparkling. Not that it’s heavy, it just feels like they gave it more backbone of fruit and maybe more skin contact. Tiny silky bubbles and raspberry/strawberry fruit abound with great acid. — 3 years ago
Crusher! Orange or citrus extract //la croix esc notes ...pleasure — 6 years ago
Awesome, cider, savoury pet mat. Almost scrumpy esc — 6 years ago
This is not Condrieu but decisively has scents of it. In taste tho it brings all the marks of American Viognier with overpowering tastes of vanilla, creme brûlée and burned butter. This candy-esc profile is not what I wanted in $50+ Viognier. Not a bad wine but feels little disappointing — 9 years ago
Wheat, bitter blonde- Pilsner-esc. — 2 years ago
A little bright-raw Beaujolais Nouveau-esc fruit and a bite makes me think that this bottle had a little unwanted action in it. With air and time, yellow plum, stewed cranberry, hint of jerky. Too young to drink, needs time. .....day 2., this will age very well. Big, plum turned dried rose. Fig. — 6 years ago
Navel oranges and bergamot, white blossoms, cherry koolaid. White chocolate, white-Syrah-esc pepper. Exotic, yet approachable. — 7 years ago
Tertiary aromas of earth, dried flowers (potpourri esc) dried red fruits with softer savory cooking spices. The palate is surprisingly bright with balanced acidity and a very good finish. Drink now through 2025 — 9 years ago
Easy drinking, rhubarb crumble esc. Very fruit but a hint of cinnamon — 12 years ago
Sav blanc esc.. Crisp a bit green but great with, — 13 years ago
Norman
The richest and the best of the bunch. Mouton-esc tannins ie silky smooth. — a year ago