Pale ruby. Floral, red fruit. Light body, medium acidity and low but noticeable tannins. Easy drinking Nebbiolo. — 6 months ago
This wine is crisp, mineral, cantaloupe, flinty. Fast finish. So good! — 10 months ago
Dark ruby in color with a purplish hue.
Very fruity on nose with red and black fruits, wood, earth, tobacco and chocolates.
Medium plus in body with medium plus acidity.
Dry on the palate with cooked cherries, blueberries, plums, tobacco leaf, light oak, milk chocolates and spices.
Spicy finish with soft tannins and tangy raspberries.
This is a nice and easy drinking Barbera from Piedmont. Fruit forward and tangy.
Good right out of the bottle, and good by itself or with food. The high alcohol is not noticeable at this point.
100% Barbera grapes from 20 year old vines were grown at 1,000 feet of elevation. Aged for 12 months in used French oak barrels.
15% alcohol by volume.
90 points.
$25. — 6 months ago
Delicious Langhe wine, reminds me of a Pinot Grigio — a year ago
Coda da volpe barrel — 2 months ago
Delicious, garnet color, good age — 2 months ago
Pale lemon in color with a golden hue.
Champagne nose with citrus, apples, minerals and light bread notes.
Light to medium in body with high acidity and soft bubbles.
Very dry on the palate with green apples, grapefruits, light yeast, spices, light earth and herbs.
Nice finish with almonds.
This is a good quality wine. Direct and linear.
Very fresh tasting for a 4 year old. Would continue to age nicely in the next 5 to 7 years.
A good food wine. Crisp and refreshing.
A blend of 70% Pinot Noir and 30% Chardonnay from 20 year old Vineyards. Made in the traditional method. Aged for 30 months on its lees.
12.5% alcohol by volume.
90 points.
$50. — 7 months ago
Robert Macri
Lovely 2013 - beautifully integrated tannins with plenty of fruit still standing. Another all around winner. From Sergio and his family. — 2 days ago