Todd Anderson

9.6

I love Myriad George III and the 2010 is drinking so well right now! — 18 days ago

Chance Miller

9.5

Special bottle, for special dinner guests🍝 — 8 months ago

Heather Rostker

9.4

Yay Gamay! This is a French sparkling rose Gamay. From our Gamay wine dinner at Northside Social. Very enjoyable and adds some joy to this otherwise dreary day (rainy and cold). — 3 years ago

with Dave

Duane Mason

9.6

Decided to try this tonight with a filet. Has been awhile since I last tasted this wine. Aging beautifully. Great body. Depth of fruit. Just a beautiful California cab from a great vintage. — 2 months ago

Erika Strong

9.3

Back to the earth — 2 years ago

Monique Blanchard

9.4

Celebrating with Angela great cab — 5 years ago

Pooneet K

9.1

Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago

Aaron Marsh

9.2

Had at Jamie’s after Napa day — 3 months ago

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 6 months ago

Tom Garland

9.0

1.5 hour decant (just a little cloudy sediment). A thrilling dark purple garnet color. On the nose: blackberry, floral, spice, gravel. Taste: dry, acidic, medium body wine with blackberry, tobacco, cassis, some dusty tannis still there and a cherry cedar medium finish. — 5 years ago

with Brenda