Shared with Matt at Le Petit Eugène, Nîmes, June 11, 2023. Was mind-blowing with a hard cheese (like manchego) and the jam it was served with. Sweet-ish white, more complex than any other I've had before! — a year ago
Very solid Savoie wine with a body and acidity somewhere between a White Burgundy and a White Bordeaux. Aromas of lemon meringue pie with subtle hints of minerals. — 2 years ago
リンゴの様な香り。
スッキリしていて炭酸も極め細やか。 — 5 years ago
Managed by Jean Eugène Borie SA, & her daughter Sabine Coiffe & her son Bruno-Eugène, the 3rd generation of the Borie family to head estate, with close links among the 5 families of successive owners. A blend of 95% Cab Sauv & 5% Merlot, in 100% new French oak, aromas of ripe black fruits with espresso & smoky herb notes. On the palate currants & blackberry with pepper, cigar and oak. Fine soft tannins, perfect acidity balance, lingering ending with an earthy mineral character. Wow! This needs a few years. Tasting Sample. — 6 years ago
This is a nice entry level Champagne.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity, and medium sized bubbles.
Showing limes, green apples, grapefruits, herbs, light brioche and minerals.
Medium finish with limes and almonds.
Tangy, easy drinking and not too bitter.
A blend of Pinot Noir and Chardonnay.
12% alcohol by volume.
89 points. — a year ago
Roses and lychees. Lovely wine not too sweet either. — 4 years ago
Wow for around $10 a bottle this is an exceptional value. clean not sweet-a really fresh tasting rose from France — 6 years ago
Jeremy Shanker
Sommelier at RN74
Mousse never disappoints — 3 months ago