I’ll Falcone. 2017 vintage. Served with tuna tartare. — 5 years ago
Smooth, not sweet or dry, not oak forward, pleasant — 10 months ago
I’ll Falcone. Served with Tuscan steak. — 5 years ago
I’ll Falcone. Served with naked pasta shell stuffed with spinach & ricotta. — 5 years ago
I’ll Falcone dinner. — 5 years ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 2 years ago
I’ll Falcone. — 5 years ago
I’ll Falcone — 5 years ago
Brendan Powell
From Mr. LCBO. New years — 6 months ago