Fabio Franchella

9.0

Bei Amerigho als überraschung mit familie getrunken — 5 months ago

Patrick Peters

8.9

Just a classic! — 3 years ago

Michael

8.9

Best on day 1. Lost quite a bit of oomph — 3 years ago

Ana Laura Gonzalez Coria

10

FAV
Usually not a fan of sparkling wine, but this is perfect. Wow 🤩 — 4 years ago

Willem Jan Withagen

9.3

Need to keep for a long time. Still fruits, plum, dark fruit. Mocca chocolate. — 7 months ago

Kamall

9.2

Earthy Etna Rosso full of character. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Terre Nere Campigli Vallone Rosso di Montalcino DOC 2018: Medium bodied. Perfect balance between tannins & acidity. Fruity youthful taste. Bright fresh notes of red fruits; additional tobacco, herbs & spice. Dry soft finish. Overall, high QPR for this Montalcino Sangiovese; a great vintage even though it’s a younger & lighter Rosso but it can easily compete with more expensive Brunellos! Highly recommend. Cheers🍷 — 4 years ago

Billy L.

8.9

Italy trip wines — 2 years ago

Kyle Volluz

9.1

Wonderful and refreshing — 2 years ago

Jay Kline

9.4

Popped and poured; consumed over two days. On Day 1, giving new meaning to “Riserva”, the 2013 Terre Nere Riserva was quite shy with hints of tart cherry and earth but that’s about it. However, I could tell that underneath the shell, there was a wine of tremendous substance…but it was going to need some time to get comfortable with its surroundings. We finished our glass and placed the cork back in the neck of the bottle to revisit the next day. Day 2 aaaaand here we go! Bright cherries, dried green herbs, bergamot, black tea, dusty earth, Asian spices. On the palate, the wine is dry with tannins in the medium+ category and acid following suit. The notes from the nose are confirmed on the palate. The finish is long and savory. And the texture: silky smooth. This is a gorgeous Brunello that’s packed with depth but needs patience to realize it’s true form. I expect a long life yet ahead. — 3 years ago