Peter Hladun

9.2

Young but oh so vibrant, showing lots of Length and finesse. One of our favorite wines from DuMol. Definitely should cellar a few bottles. — 3 months ago

Yann Mamelok

9.1

Greenpoint cidery — 4 years ago

Amanda Fritts

9.5

Really unique wine/cider blend of grapes and apples. Tart and juicy. Very easy to drink and great for summer! — 4 years ago

Veronica S

9.0

A 14-years old chard, golden hues, soft cider on the nose, subtle honey and apricot lingers on the palate. Amazing. — 3 years ago

Katie

9.4

Low alcohol sparkling wine, cider-esque — 4 years ago

Amanda Fritts

9.8

At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 4 years ago

Erik Longabardi

9.5

My man. Always linear and focused. Don’t care for cider too much but this is why you should care about still ciders. And our still ciders — 5 years ago

Nikki Goddard, DWS

9.0

Super crisp and tart. Crunchy gooseberry, star fruit, jicama, lime, lemon zest, wet river rock, oyster shell, unripe green apple, basque cider. Super fine creamy mousse. Excellent for shellfish, sushi, and oysters. Extremely refreshing. — 3 years ago

Sandy Wolf

9.6

Bought from Hutu Wine Farm in Hood River. Amazing cider! — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

Perhaps, our favorite non Burgundy white. It is unique among whites.

Also, one of the best afternoons we’ve enjoyed. Appointments at Clos Mogador & Erasmus. Then, lunch looking back at both properties from Amcis. A great meal we would give two Michelin stars. This wine and a custom four course for two for only 70 Euros in 2015. Fantastic restaurant. A must do in Priorat.

The nose reveals; ripe & slightly sour pineapple, lemon chiffon, mix of well extracted stone fruits, notes of lime candy, banana peel, slight burnt brown sugar, blend of chalky minerals, volcanics, chamomile, vanilla bean notes, well cooked toast, sandy dry top soil, fennel (grows everywhere), tree bark with sap, mix of dark & white spice w/ white dominate and a fields of spring flowers.

The body is full & round with good viscosity. slightly sour pineapple, lemon chiffon, mix of well extracted stone fruits, golden apple to cider, tropical melons, kiwi, notes of lime candy, banana peel, fringes of marmalade, slight sugar in the raw, blend of white, chalky minerals, mint, volcanics, crushed dry sandstone, saline, chamomile, vanilla bean notes, well cooked toast, dry herbs, sandy dry top soil, fennel (grows everywhere), tree bark with sap, mix of dark & white spice w/ white dominate and a fields of perfume spring flowers with mixed greens. The acidity is round and rushes like a river. The long, rich, well knitted & balanced, polished & elegant finish goes on & on ending persistently w/ sweet white spice.

The 2017 is different than the earlier vintages we’ve had. It needs another two years in bottle. If you drink now, fully chill and decant 2 hours.

Photos of; Clos Mogador, Owners/Winemakers-Rene Barber Sr. & Jr. and vines around their Estate. — 5 years ago