October bubbles courtesy of Nick & Fiona! — 9 years ago
This was awesome! Even better day 2! — 10 years ago
Muted nose of citrus and honey. Mild pear and pineapple middle. Then more pineapple on the back . Refreshing. — 2 years ago
Loved this. Had with Fiona and taylor — 5 years ago
Quite nice. For the price. Say it once. Say it thrice. I drank this as I a) tried to avoid eating everything in my kitchen for the what-day-of-quarantine-are-we? day and b) tried to learn to appreciate Fiona Apple. I want to like her so much more but I feel she’ll be like Mars Volta. It’ll be an “okay I’ll let that shuffle choice play” until one day it hits and I’M IN. Maybe.
Ahem.
So lots of citrus and vanilla. Maybe some fake oak things I didn’t like up front but given time and air I appreciated the weight against the punchy greens and acid. Much as I’ll appreciate the slow cords against Fiona’s spoken-word-esque lyrics someday maybe.
But in all truth yeah I like this wine. It coats the mouth and ballasts they soul and has a lot going on for the price. And takes a minute to appreciate but it’s good for an evening. — 6 years ago
Liked this a lot. Great on its own but has great mixing potential too. With Jill and Fiona — 8 years ago
A really nice rioja wine in Ballymac for my birthday 17 complements of Fiona. — 9 years ago
Big thanks to my parents for hand carrying back from Austria! Really crisp, great clarity, nice minerality - a perfect match for lobster at the shore. — 10 years ago
Pete and Fiona brought this back from Carrefour in Spain, 4 for €22. Definitely buy if coming across when out there. — 2 years ago
The nose is pleasant but a bit musty and tired, like I’ve rented a 150 year-old farmhouse on the coast of Ireland for a quiet weekend away. Upstairs, in an old sock drawer, is an ancient bag of potpourri containing dried herbs, crusty rose petals, and lumpy brittle strawberries that mingle with the peat and damp hay drifting through the air. The palate is fresher, brighter, the same but somehow newer, like the proprietor of the old house, a 30-ish strawberry blond named Fiona, whose great-great-grandfather built this place with his bare hands, has burst through the front door to greet me with a wink and wry smile. Like her, this wine is feminine but not delicate, stout but not burly, complex but not ostentatious. I’ll spare you any further indulgence of this tortured metaphor, but this wine is nearly everything you want in a mature Barolo – the acid is bracing in a good way, the tannin fully resolved, the balance exquisite, the length prodigious. — 6 years ago
I like it! It's pretty sweet and floral, easy to drink. — 8 years ago
Smells kind of just like alcohol, crisp, kind of mead-y in the way of Moscato, sweet and mild when chilled, slightly more zesty when closer to room temp. Not very heavy aftertaste, but does leave mouth feeling a bit funky (though that might just be because I napped). Had with Fiona and goat cheese and A4 meat pizza, all good. — 9 years ago
Gift from Fiona.
Gold leaf inside. — 10 years ago
Really enjoyed the depth of flavour - complex with an oak finish, aerated by Fiona. — 10 years ago
Natasha Langton
A gift from Fiona to celebrate Ted. — a month ago