Scott E. Becker

9.3

[Tasted on December 31, 2025 at Iggy’s in Nashville with Jay]

Dark raspberry fruit with underbrush, cola and spice. Creamy, aromatic wine. — 6 months ago

Ken Z

8.9

Drank 4/29/29. Decent pairing with veggie frittata courtesy of Wine Spectator, but actually preferred the pairing with the whipped ricotta spread I served on the side.

Nose of strawberry, and cranberry. Nicely balanced red fruit with under ripe strawberry, cherry, mineral, medium effervescence, and just a hint of sweetness on the palate. Medium finish. A nice sparkling rose, providing a lower cost alternative to many French sparklers. A crowd pleaser.

3/22/7/4/3 +50=89 pts. — 7 years ago

Henrik Poulsen

9.1

14.5% ABV

This needs a good decanting of 6+ hours to really open up...and then is still better on Day 2. — 8 years ago

with Kurt-Inge

Sipping Fine Wine

9.2

Barrel aged for 15 months (60% new and 40% 1 year old), sourced from four sites along Eastside Road: Foss, Calegari, Hunt Ryd, and Lone Oak Vineyards. Dark Ruby with black fruits and sweet spice. On the palate cherry, blackberry and ripe plum flavors with cinnamon spice and alluring soft tannins, still wrapped with nice structure. The finish lingers with a complex ending of cacao and earthy mineral tones. Nice! Tasting Sample! — 9 years ago

Anthea Chan

9.0

Great to pair with seafood. Shared this proseco with family over a bed of oysters. Refreshing, but not too sweet. — 10 years ago

Velma Cooper

9.0

Velma had this 10 years ago

Claire Hill

9.2

Classic Vouvray waxiness and rip your face off acidity. A surprising amount of RS on the Foss!

pH 3.16
TA 7.90
Tartaric 1.95 / Malic 3.86
Alc 11.66
RS 8.18 — 11 years ago

Samuel Wong

10

Della Vite Valdobbiadene Prosecco Superiore is a good prosecco that has a fruity notes of pears, apple and grapes

Perfect to serve on its own or for aperitif. — 3 years ago

Lauren Murphy

9.0

Very nice Napa cab. Really opened up nicely- was even better the second day with a vacuvin — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

From what I’ve gathered, 2005 was a difficult vintage chez Overnoy. That being said, this was exactly as you might expect - wondrous and complex. Waxen but austere, mineral and slight twang but everything integrated and sewn up. No need to drink now but it is wide open, considering. I’ve also been intrigued to learn about the chemistry of wines like this, and so I ran this on the Foss at the winery:
TA: 7.42g/L
VA: .69g/L
Abv: 12.12%
pH: 3.24
RS: 0g/L
Malic: 0g/L
Lactic: 3.8g/L
— 8 years ago

Norm Drouillard

9.0

Super clean — 9 years ago

Angelica Teal

9.0

Just a hint of sweetness. Enjoyed a lot — 10 years ago

Isao Shichijo

8.9

#sanmontana — 10 years ago

Francesca Keltner

9.0

Love when the hubby brings this back from Germany! — 10 years ago

Steve Mitchell

9.6

Excellent Russian River Foss Vineyards . — 6 years ago

Lauren Murphy

9.2

Pretty good for a Napa cab. Reminds me of the Foss Valley from Artesa. Nice spicy aroma, bold, tannins — 6 years ago

Miranda Cherry

9.3

My husband and I both liked this one. Not too sweet. — 7 years ago

July Glibova

9.3

Груша! Варенье. Мед. Кислотность низкая. Легко пьется. — 9 years ago

Aaron Tan

9.7

A tremendous wine. Needs only a short decant and it was singing!

On a side note, ran it through our FOSS and here's the stats (take it with a pinch of salt).

G/F: 0.1 g/l (value not to be trusted, but trust that it isn't totally dry)
pH: 3.79
TA: 6.2 g/l
Alc: 16.7% (OMG! Doesn't seem that hot)
H2M: 0.0 g/l
VA: 0.47 g/l — 9 years ago

with Michelle

Michelle Greene

9.0

One of the best bruts I've had.
Birthday celebrations for shelley — 10 years ago