Brad Jensen

9.3

Drinking Pinot for Thanksgiving from a vineyard 4 miles away is pretty special! Aged a few years before opening shows a little bricking at the edges with a pale red with orange hue to the color. Big nose bursts forth out of the glass with peppery notes of spiced red fruits, plum and strawberry perhaps, with a slight floral element throughout. The Medium body brings on pleasant notes of vanilla and baking spice, with slight tannin, big plum and ripe red fruits, a hint of brandy and a refined floral element to the finish. — a month ago

Miranda Cherry

9.3

My husband and I both liked this one. Not too sweet. — 6 years ago

Henrik Poulsen

9.1

14.5% ABV

This needs a good decanting of 6+ hours to really open up...and then is still better on Day 2. — 7 years ago

with Kurt-Inge

Samuel Wong

10

Della Vite Valdobbiadene Prosecco Superiore is a good prosecco that has a fruity notes of pears, apple and grapes

Perfect to serve on its own or for aperitif. — a year ago

Ken Z

8.9

Drank 4/29/29. Decent pairing with veggie frittata courtesy of Wine Spectator, but actually preferred the pairing with the whipped ricotta spread I served on the side.

Nose of strawberry, and cranberry. Nicely balanced red fruit with under ripe strawberry, cherry, mineral, medium effervescence, and just a hint of sweetness on the palate. Medium finish. A nice sparkling rose, providing a lower cost alternative to many French sparklers. A crowd pleaser.

3/22/7/4/3 +50=89 pts. — 6 years ago

July Glibova

9.3

Груша! Варенье. Мед. Кислотность низкая. Легко пьется. — 7 years ago

Steve Mitchell

9.6

Excellent Russian River Foss Vineyards . — 4 years ago

Lauren Murphy

9.2

Pretty good for a Napa cab. Reminds me of the Foss Valley from Artesa. Nice spicy aroma, bold, tannins — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

From what I’ve gathered, 2005 was a difficult vintage chez Overnoy. That being said, this was exactly as you might expect - wondrous and complex. Waxen but austere, mineral and slight twang but everything integrated and sewn up. No need to drink now but it is wide open, considering. I’ve also been intrigued to learn about the chemistry of wines like this, and so I ran this on the Foss at the winery:
TA: 7.42g/L
VA: .69g/L
Abv: 12.12%
pH: 3.24
RS: 0g/L
Malic: 0g/L
Lactic: 3.8g/L
— 6 years ago

Norm Drouillard

9.0

Super clean — 8 years ago