Drank at the right time — 12 days ago
A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 2 months ago
Vintage unknown, 2021 entered below. Our first Loire S b. Loved it. Couldn’t detect any “fume”. Will try a Sancerre next to compare. At WA Frost w W & friends. — 5 days ago
Dark ruby coloration. On the nose, dark berry, cocoa and leather. On the palate, full bodied, dark cherry, dark berry, chocolate, and espresso. Medium tannins. Not complex, but Nice table wine. — 19 days ago
One of my all-time favorites. Explosive on the tongue, fruit forward. A lingering aftertaste — a month ago
Always pick some up when I'm in the States. — 3 months ago
2021 in 2024. Good plumb with a bit of currant. Mild spice. Paired with a red sauce and mild sausage. — 12 days ago
Very good paired with tomato based pasta. — 12 days ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 2 months ago
Randy Fuller
This wine is quite dark in the glass. The nose brings a powerful whiff of dark fruit and earth, with a hint of smoke behind it. The palate offers a rich, full mouthfeel, with flavors of plum, blackberry, and black cherry out front. There is a mineral-laden earthiness to the taste, a savory herbal streak which always attracts me. The finish is medium long and serves as a reminder of the darkness in the sip. Tannins are semi-smooth and acidity is refreshing. The alcohol certainly doesn’t seem like it’s almost 15%. — 17 days ago