2014 vintage better every time I try it shd be 1er cru better next day — 9 years ago
Great white, great flavor. Paired with chicken would go well with whitefish and seafood — 3 years ago
Crushed violets give way to big, juicy blackberries. The Gamay gives this nice lightness. Splendid — 6 years ago
Had this wine from Philip at a private dinner. — 11 years ago
Smooth well balanced easy to drink — 5 years ago
[Tasted on January 17, 2020 at 5th & Taylor in Nashville with Jay Yalowitz]
Black cherry, with spice and minerality on the finish. Wine has nice acidity and paired well with food. — 6 years ago
Billy L.
This was “Smokin” & WOTN in our Blind Tasting! Classic Vosne nose aromatics & silky smooth! From vines planted in 1918 & 1919; Kudos & Cheers 🍇🍷👍🏻👏🏻
Jasper Morris, Inside Burgundy Note:
“25% whole bunch vinification. Imperial purple and black. Planted 1918 and 1919. Edouard notes that there is a bench of hard rock in the middle of the plot, where it is hard to get the pickets in. Similar vibrant purple to the other 1ers crus and a bundle of energy on the nose. Rich plump middle with a fine finish, good tannins, and extra length. This is an extremely fine Chaumes.”Tasted: March 2020-93-95pts. — 2 months ago