Whitney Frederick brought. Really good. Dark brown — 3 years ago
delicious. nice with a touch of a chill. buy again. from flatiron. — 5 years ago
I don’t drink many purple wines these days in fact if any, but this was a gift from a colleague & supervisee so I felt a certain obligation. Not a bad one: new oak obvious, still has some lift and floral notes through that blueberry/ blueberry pie palate. You could do a lot worse, and Frederick Wildman thought enough of it to import. Still, caveat is that not my taste but some may be wild over it ( a 92 from J Suckling?! My lord, he does score high). — 5 years ago

Spicy with lots of pepper with a hint of smoke. — 4 months ago
My kind of wine but I’m predictable. Medium ruby but starting to show age on the rim, day bright. Aromas of violets, GBP, un-spicy jalapeño, black plum, black berries, yet also tart red cherries and cranberries, forest floor, meat, leather. Sweet tobacco on the palate. Dry, medium plus acid, medium plus tannins, medium alcohol, medium minus body. I would personally drink this anytime but could be a perfect fall/winter pick with all of the complexity and warm tertiary aromas. Love. — 5 years ago
Amazing after eight years — 7 months ago
2022 vintage. Smoky and plummy with freshness throughout. Medium body but drank light-medium bod. Not as enamored with this region and Cab Francs as the average bear but this was banging. $14.27 a btl resto cost. Can't fit it onto the current list but it's on the radar and will look to potentially squeeze this or another future vintage into the offerings. Phenomenal value. 03.05.25. — 8 months ago
Great with Brisket on Sept 18,2020 — 5 years ago
Jason Sliwa
I’ve had this before, but not this old. It is even better. — 3 months ago