Scott@Mister A’s-San Diego

9.1

2022 vintage. Smoky and plummy with freshness throughout. Medium body but drank light-medium bod. Not as enamored with this region and Cab Francs as the average bear but this was banging. $14.27 a btl resto cost. Can't fit it onto the current list but it's on the radar and will look to potentially squeeze this or another future vintage into the offerings. Phenomenal value. 03.05.25. — a month ago

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — 2 years ago

Ronda Fraley

10

My kind of wine but I’m predictable. Medium ruby but starting to show age on the rim, day bright. Aromas of violets, GBP, un-spicy jalapeño, black plum, black berries, yet also tart red cherries and cranberries, forest floor, meat, leather. Sweet tobacco on the palate. Dry, medium plus acid, medium plus tannins, medium alcohol, medium minus body. I would personally drink this anytime but could be a perfect fall/winter pick with all of the complexity and warm tertiary aromas. Love. — 5 years ago

Ron from VA

9.2

Amazing after eight years — 16 days ago

Oliver Seaman

9.8

Cherries. Very very good. — 3 months ago

with Ben

William

9.0

Whitney Frederick brought. Really good. Dark brown — 2 years ago

Harold Flamenbaum

9.4

Great with Brisket on Sept 18,2020 — 5 years ago

Ericsson

8.9

Needs good decanting or aeration to open up to red fruit, high alcohol, strong tannings, high acid, and a soft cherry finish. The wine has the right components but feels a little immature despite its good age, all over the palate in a way. — 2 months ago

Jason Sliwa

9.3

This was the winner in the night. Full bodied but not what I’d call fruit forward. Blackberry and iron. We paired it with flank steak. — 2 years ago

with Vicki

aisforalan

9.1

delicious. nice with a touch of a chill. buy again. from flatiron. — 4 years ago