Fruit Yard

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 2002

Full bodied, dark fruit and spice. Could probably hold for 3-5 more years — 4 days ago

Andrew, Joseph and 9 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2012

1 hour decant(some chunky sediment). A striking deep garnet color with some bricking. On the nose: exquisite notes of dark fruit, herbaceous, cedar lined cigar box, floral, pencil shavings. Taste: silky, brooding, balanced wine with blackberry/dark cherry, loamy soil, graphite, tobacco, licorice and a minerally roasted coffee persistent finish. YUM!! — 18 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 14 others liked this
Paul K

Paul K

NICE!!! 😊

Jean Foillard

Côte du Py Morgon Gamay 2023

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 20 days ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

[Tasted on March 19, 2026 at Home]

Blackberry and black cherry fruit, with vanilla, chocolate and licorice notes. Plush wine which has aged well.
— a month ago

Corison Winery

Napa Valley Cabernet Sauvignon 2019

Lighter alcohol, grippy tannins, and medium bodied with strawberry, raspberry, and cranberry fruit. Minerality that provides hints of cocoa and thyme. — a day ago

Lou Ann Mowry
with Lou
Douglas, Joel and 5 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2016

N vegetal. Elegant pink roses.

P awesome. Perfect sweet cherry fruit. Silky. Long.
— a month ago

Joel, Douglas and 9 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2023

Very nice and layered CDP, nose is a nice combination of red fruit, flowers and graphite. On the palate, the fruit hits first and then somewhat quickly gives way to the graphite/mineraly flavors, which last and develop on your palate in an interesting and pleasant way that avoids making me think I just licked a rock. Tannins aren't too powerful but what's there is grippy, could easily lay down for a few years and really develop. Overall this strikes a nice balance between approachable and interesting, easy to like for anyone who's into Rhone reds! — a month ago

Tom, Joel and 8 others liked this
Dave

Dave

Legendary

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2005

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 17 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 12 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2000

Tannins have melted away leaving a well balanced and structured wine with good mid palate weight although the fruit has faded a bit. Perhaps would have been even better a few years ago but drinking beautifully now. — 17 days ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2009

+2 hour decant(decent sediment). A marvelous dark magenta color. On the nose: perfumed red fruit, potting soil, graphite, cedar lined cigar box, herbaceous. Taste: Powerful, structured wine with red fruit, currants, planting soil, spice, and a cedar-minerally-mocha lingering and evolving finish! YUM! — a month ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 26 others liked this
Somm David T

Somm David T Influencer Badge

Absolutely one of the very best red Bordeaux producers. I can’t help but think what this is like in 2040 and beyond.
Tom Garland

Tom Garland

@Somm David T Agree. Fortunately have a few more bottles to see how it evolves...probably a forever wine!! Cheers!
Somm David T

Somm David T Influencer Badge

Epic vintage. Maybe, a modern day 82??? We’ll see or at least I’m still around. Never know! 🤷‍♂️