생쌀 특유의 기분좋은(?) 쌉쌀함이 맛있었다. 쥰마이다이긴죠 급 치고는 거친 맛. — 5 years ago
Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 6 years ago
This is not my favorite. Surprised it’s a +3.5 but I’m still learning that rating. I would have thought lower but let’s let it warm a bit. I’m getting a bitter taste that I don’t love when chilled. Brand - Tamanohikari
Brewery - Tamanohikari Brewing Company
Category - Junmai Daiginjo
Subcategory - N/A
Taste Profile - Rich & Dry
Rice variety - Bizen Omachi
Yeast variety - Association No. 901
Alcohol - 16.0%
RPR - 50%
SMV - +3.5
Acidity - 1.7
Better with food but still a bitterness I’m not loving. Not getting a lot on the nose. Bitterness on the palate. Long warming finish. Getting more alcohol as it warms. — 6 months ago
I really liked this sake and feel like people are giving it crap reviews because its Gekkeikan. A lot of pear and apple flavors, crisp and clean. — 5 years ago
Exec offsite — 6 years ago
Only the best. — 2 years ago
From a can and super drinkable sake. Mellow, sweet with banana and tropical notes — 4 years ago
Strong and very earthy. A bit untamed with mushrooms throughout — 6 years ago
So solid. A little dry and a little mineral. Some interesting slight sweet flavor. Damn. Drank like water. — 6 years ago
Mandi Speidel
City Territory Chicago, Maverick Wine Company
Girl Date with my Anne of Green Gables!!! — 3 months ago