G. H. Mumm & Cie

G. H. Mumm & Cie

Grand Cordon Brut Champagne Blend

Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 4 months ago

G. H. Mumm & Cie

Brut Millésimé Champagne Blend

Very crisp. Lovely champagne. — 4 years ago

G. H. Mumm & Cie

Edition 6 Brut Champagne Blend

Moe
9.4

Alc12%
NVでありながら6年熟成
濃いゴールドカラー
熟成感のあるブリオッシュ、アプリコット、柑橘、ミネラル
余韻が長く濃厚
ランスのmummnにて36ユーロだったような。激安
— 6 years ago

G. H. Mumm & Cie

Brut 4 Ans d'Âge Champagne Pinot Noir - Chardonnay Blend

Tasty. Seemed Chardonnay dominant. — a year ago

Ted, Severn and 5 others liked this

G. H. Mumm & Cie

Brut Sélection Grand Cru Champagne

40€ pero pagué 25€ buena relación calidad precio. — 4 years ago

G. H. Mumm & Cie

Carte Classique Champagne Blend

What’s not to love? Autolytic character is balanced nicely by fruit. Acidity is as per usual for champagne. — 6 years ago

G. H. Mumm & Cie

Extra Dry Champagne 1980

Beautifully golden and bubbly! — 8 years ago

Daniel P., Paul and 8 others liked this

G. H. Mumm & Cie

Rosé Champagne

When you want some rosé bubbles - this is a great choice. Light, effervescent, young red fruit hides behind the brut notes of the standard Champagne from this house. Finishes with a satisfying crispness! — 4 years ago

Sharon and Josh liked this

G. H. Mumm & Cie

Cuvée Privilege Cordon Rogue Brut Champagne Blend 1517

Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 4 years ago

G. H. Mumm & Cie

Mumm de Cramant Brut Blanc de Blancs Champagne Chardonnay 2011

Maxwell Burns
9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 7 years ago

MaJ, Shay and 3 others liked this