Alan Weinberg

9.4

From a 3 liter bought on release by a wine friend. Amazingly good and tannins resolved. Wish I had had more than I did . . . — 10 days ago

Bob Eisenbach

9.4

Amazing red and black fruits with silky tannins. — 12 days ago

Pooneet K

9.2

The Gaja and Graci combo wine from etna! Very fun. Really enjoyed, though at this point it still needs a good bit of air. Very nice nose. Perfect pairing with burgers - just the right mix of fruit, tannins, and acid. — a month ago

Peter van den Besselaar

9.2

Vintage 2010 | I consider Brunello di Montalcino to be the greatest Italian wine. This is a nice example. Powerful. — 17 days ago

Raun Kupiec

9.0

Pretty much all tertiary tonight. Started more aromatic than the two Barbarescos but also seemed more earthy, maybe even a hint of Brett and funk. Tar, chocolate, spice, wet leaves. — 15 days ago

with Barbara and Michael

Alvaro Bustillos

9.4

Cesar mau ivan o sacal — a month ago

Peter van den Besselaar

9.2

Vintage 2015 | beautiful balance | paired with fedilinni with shrimps — 18 days ago

Rob Brobst III

9.9

Another world of texture and aroma!!! The very best… — 18 days ago

Vin d’Ottawa

9.1

Tannic at the open and smoother into the finish. This one will be even better with more years behind it. — a month ago

with Gillian

Sipping Fine Wine

9.5

Tucked atop a steep hill in the Langhe is the small village of Barbaresco, home of the GAJA winery. Medium lemon color with aromas of delicate tropical, stone & citrus fruits with herb floral notes, blend of Vermentino and Viognier. On the palate rich pear and peach flavors, nutty herb and spicy notes. Long finish ending with fruit, herbs and generous mineral character. Nice! — 2 months ago