The labels give no indication where the grapes are sourced (it’s an “American Syrah”), but I’m getting campfire embers and olive brine in the nose, musky lillies, and deep red berries under it all, so I’m guessing there is a fair amount of Walla Walla fruit in this. The palate is smooth, deep, and richly fruity, but completely avoids any jamminess. There’s lots of very fine-grained tannin, and the acids are nice. Love the low (13.2%) alcohol. Surprisingly good! — a year ago
Big Italian blend, just like it was billed. Chewy, dark currant, slight bit of earth, had enough tannin to keep me interested. Nose and taste matched. Would drink again, Cal cab drinking friend loved it. SommS — 4 years ago
Gamay from Savoie-light, funky. — 4 months ago
Harry’s choice…medium big close to bold tasty Syrah with balance, flavor and perfect acidity with soft palate…dark berry flavor and hints of whatever one tastes or thinks… — 3 years ago
Clean and smooth. — 4 years ago
Thanks to Gargantua for making me aware of this. — 9 years ago
Phenomenal. Horsepower and Reyevaan esque. Strawberry and blackberry jam nose. Pepper and leather. Rhone like elegance. — 7 months ago
Don’t think Delectable got the wine exactly right, but…interesting producer from the NW of Italy — 3 years ago
A classic Italian white named after the medieval village of Soave. The varietal is Gargantua which flourishes in the rolling vineyards surrounding the village of Soave.
This fragrant white has elegant hints of Myer Lemon and Passion Fruit. Finishing scents of spring grass and wild flowers with a great acidity and a dry saline finish. — 3 years ago
Clare
Full bodied. Delicious notes of blueberry and plum. Note high alcohol content — 2 months ago