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Deep Ruby with aromas of jammy fruit, pepper and toasty cedar, aged 16 months in French oak, 50% new. On the palate flavors of black currant, jammy blackberry and pepper, vivid acidity with fine ripe tannins, long finish ending with fruit, pepper spice, smoky oak and earthy character. Nice. — 2 months ago
Sipping Fine Wine
Deep Ruby with aromas of jammy fruit, pepper and toasty cedar, aged 16 months in French oak, 50% new. On the palate flavors of black currant, jammy blackberry and pepper, vivid acidity with fine ripe tannins, long finish ending with fruit, pepper spice, smoky oak and earthy character. Nice. — 2 months ago