Pale lemon color with aromas of stone fruits, citrus and floral notes. On the palate flavors of peach, apple and lemon citrus with lively acidity and blossom notes. Medium+ finish ending with citrus and creamy mineral character. Drink now while it’s fresh. — 4 months ago
Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 5 months ago
A lovely versatile white that comes alive when chilled — 8 months ago
Pale lemon, tart, lemon soda. Crisp, yet soft. Floral, dry, good balance. — 5 years ago
Rosa Dell’Olmo – Gavi DOCG 2025
Cortese – Piemonte, Italy 🇮🇹
Overview
Made from 100% Cortese, the 2025 vintage stays remarkably faithful to the elegant Gavi style. Compared with the 2024, the profile is strikingly similar, showing perhaps a touch more freshness and lift while preserving the crisp, mineral-driven character that makes this appellation so consistently enjoyable.
Aromas & Flavors
White flowers, pear, green apple, lemon zest, and subtle citrus blossom, supported by delicate mineral notes and a clean, dry finish.
Mouthfeel
Light to medium-bodied with lively acidity, refreshing minerality, and a slightly more vibrant energy than the previous vintage. Crisp, graceful, and effortlessly drinkable.
Food Pairings
Oysters, grilled shrimp, seafood pasta, sushi, fresh salads, goat cheese, or enjoyed as a refreshing aperitif.
Verdict
Rather than reinventing the wine, the 2025 vintage builds on the strengths of the 2024. The differences are subtle, with a slightly brighter and more uplifting profile, making it another reliable expression of classic Gavi.
Did You Know?
Gavi was the first white wine in Piemonte to earn DOCG status. While the region is famous for Barolo and Barbaresco, Gavi has long been considered one of Italy’s benchmark dry white wines thanks to the Cortese grape’s naturally vibrant acidity and mineral elegance.
🍷 Personal Pick
What impressed me most is the consistency. Tasted side by side, the 2025 doesn’t try to be dramatically different—it simply feels a touch fresher while preserving everything I enjoyed about the 2024. That’s exactly the kind of reliability I appreciate in a well-made Gavi. — 17 days ago
Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 4 months ago

Very good. In London. — 9 months ago
Day-two magic. A fine white @Chris Buggy might enjoy. — a year ago
Complex, dry Piedmontese white (Cortese), gift from friends, Drakes Island, ME — a day ago
Made from Cortese grapes grown within the Comune di Gavi, pale lemon color with aromas of stone and citrus fruits with floral notes. On the palate flavors of pear, green apple and lemon citrus with lively acidity, honey and blossom notes. Medium savory finish ending with nutty citrus and floral mineral character. — 2 months ago
Gavi comes from small growing area in northwestern Italy located north of Genoa on steep slopes of Ligurian Apennines. White label is La Scolca’s everyday wine, an alternative to their “Black Label”. From Cortese di Gavi grape (younger vines), pale yellow color with aromas of stone and citrus fruits, extended lees aging. On the palate flavors of apple and lemon, nutty notes, nice mouthfeel. Medium finish, vivid acidity ending with a mineral character. Nice! — 4 months ago
Go-to workhorse white wine. Good in summer, good in winter, great sharp minerality and green flavor — 5 months ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 5 months ago
Fabulous! White stone fruit, Asian pear — 9 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Matt Georgopulos
Cantaloupe and strawberry-blonde vespers mellow this farm field straw ambrosia with a tip-toe over-ripened melon on the nose, wisping stealthy coriander and chorizo olfactions slipped in just before the first tongue-touch of lemon zest and lavender. A medium-full coat opens apricot and hazelnut on a fresh green finish, leaving you puzzling for one more ride. — a day ago