Jorge b javier w @ug — 2 years ago
Fundemex jbeckman — 2 years ago
Smooth and uncle Craig explaining in the background — 6 years ago
-1 for the headache — 7 years ago
Why not cap off my Italian day with scotch!!!! — 9 years ago
30 años dr diaz — a year ago
Satev con jorge baeza — 2 years ago
Reminds me of a Canadian whiskey, fruity, faint notes of lychee fruit, white grapes, apricot, botrytis notes, new leather. — 2 years ago
A go to for a dram with the most discerning of taste. But seems prone to evaporation. — 6 years ago
A little smokey. Complex flavours from Spanish and American oak (i.e. vanilla). — a year ago
Xfg y sacal — 2 years ago
Mazf lalo jesus augusto diego jeff tim jason — 2 years ago
Vanilla, spices, cherry. — 5 years ago
Color of black tea. Nose is very bourbon like, with powerful spice, fermented grains, cedar wood, crayon, and ester. Taste of spicy cinnamon, oaky, definitely some caramel, but fruity notes are not too pronounced for me. Aftertaste does show some good apple flavors and zest. I will mistake it for a smooth and borderline spicy bourbon. — 8 years ago
Bob McDonald

The Burgundy dinner in Sydney finished off with this awesome 31 year old single malt from Glenfiddich. This had an unfathomable depth of flavour. Aged for 31 years in a blend of American and European Oak casks before being finished in the finest Bordeaux wine casks. Notes from the Distillery: Marries the richness of Glenfiddichs Speyside character with the opulent notes of Bordeaux - ripe red fruits, velvety dark chocolate and warm spices all underpinned by a luscious full bodied mouthfeel feel. Unbelievable! 47.6% ABV. — 9 months ago