David Rein

9.1

Parker gave it a 94- was expecting it to drink like a 92-93- it drank like a 91-92.
— 6 days ago

Starven Marven

8.9

Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — a year ago

Robert Stackowiak

9.4

Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 2 years ago

Jelle Lars Heijmans

9.7

@delactable Newton Johnson — a month ago

Dan K

8.9

A bit like Sandhi outstanding PQR — 9 months ago

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 2 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 5 years ago

Atticus Honore

9.2

Really really good — 3 months ago

with Hallie

ScottandTina

9.1

A special wine — 2 years ago

Bob McDonald

9.0

Celler de Capcanes is a modern cooperative in the province of Tarragona. Founded in 1933. Aromas of hot wet bitumen road with mint, menthol, herbs. After a while in the decanter a ripe red fruited perfume and a touch of tar. No sign of raspberry which one often gets with new world Grenache. A medium to full bodied palate. The following night the palate was a little “blocky” without much nuance. I’m somewhat non-plussed for the price and reputation. 100% Garnacha; one of the 1001 Wines; approximately 3000 bottles made. Imported into Australia by the wonderfully named “The Spanish Acquisition “. Postscript: The name derives from when the vineyards were abandoned and taken over by goats (cabra means goat). — 4 years ago