2014 vintage. 9.3 rating on a red Bourgogne...okay? Attractively hot and fleshy initially before the concentrated power onslaught. Medium-heavy body (!?!?) with some slightly above-average terroir/pedigree as I understand it. Might barely qualify (with prejudice) as someone's "Reserve" offering somewhere. Should you come across in a resto or retail setting, take the plunge because you're unlikely to ever see it again. Haven't said that about a Bourgogne in a few days...Rating:9.3/93/A — 10 months ago
Well, I pulled this out of my cellar as I had not had an Aligote in awhile. Quite a surprise and nice wine. A bit shocked by the current prices. I have had this bottle at least 4 years and certainly didn’t pay over $100, so the wine shop must have mispriced the bottle. My lucky day! It has a nice lemon hue with aromas of floral, butter, lemon, and apple. It has a mineral and saline quality with a nutty profile. Nice medium body, slightly creamy, and a long finish. Wishing I had a case in inventory, but it was my only bottle! — 2 months ago
thick fresh green pepper on the nose — 7 months ago
Beautiful bouquet & excellent flavor — 2 years ago
Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 4 years ago
gold tone - ripe apricot — 4 months ago
Soft delicate — 7 months ago
Soft yet snappy — 3 years ago
Freddy R. Troya
Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷
Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.
Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.
Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.
Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.
Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.
Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 2 months ago