John Mcdowell

9.0

In banyan tree Mayakoba — 6 months ago

Jeremy.Buss

9.2

Let this decant for 45-60 minutes and definitely helped open it up. Nose has slight bouquet of dark berries along with cherry and hints of leather. A very light jam flavor in mid palate and subtle tannins that make this wine something you can merely sip away or combine with a meal. — 8 months ago

Andre Sosa, Dr Orange

9.0

Exquisito. Después de 7 meses sin beber. — 3 years ago

Paulo Saliby

9.0

Dark fruits. Spice. Dark chocolate. Herbs. Mint. Fleshy and elegant. Nice acidity. — 4 years ago

Jess

9.2

Deep ruby color.
Aromas of red floral, dark fruit, earth, spice.
Dry. Flavors of cherry, raspberry, vanilla, cinnamon, licorice, floral, hint of herbal on the finish. Medium-rich, velvety tannins. Wow!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 8 months ago

Neal Ferry

8.9

Very nice with Charcuterie Board & Gumbo — 2 years ago

with TwiLea

tim heyman

9.0

Very good balance between chard fruit and vanilla oak — 3 years ago

Chris Palmer

9.3

Eddy and Max really liked this. From Bonner wines — 8 months ago

Jeremy.Buss

9.3

Drinks like a well aged Bordeaux. Let this decant for 1-2 hours and saw this get better with time. Incredibly smooth and medium to medium light tannins. Excellent bottle and would encourage everyone to try some Mexican wines. I — 9 months ago

Joe Christenson

9.4

Beautiful wine. Black cherry, leather, vanilla, rose petal, black pepper, and cedar. Beautifully balanced — well structured tannins, round fruit without flab, perfect with a steak. — 3 years ago

with Alicia