The rare Grandes Ruchottes, a near Grand Cru equivalent, is as stunning as expected in 2017 with immense concentration, infinite minerality and layers of defined fruit with the perfect integrated reduction, toasty vanillin oak and chiseled core of racy acids. This is still incredibly young, even more so than the Caillerets. — 7 months ago
Light and smooth Spanish red blend, before dinner in Toronto — 12 days ago
Bisavis Ji — 2 years ago
2017 vintage, in la jolla — a year ago
Austin really liked it. Well balanced. — 4 years ago
Peter van den Besselaar
Vintage 2022 | Uncomplicated startingpoint for pleasure. Very nice smell with raspberry and blackberry. World of difference tasted on itself - in that case I find the 14 degrees alcohol disturbing - or with food. Secretly a lot of power, so I thought a combination with venison steak appropriate. Steak Cantonese style with mango. My wife said: a lovely wine. — 14 days ago