really nice--chalk, salinity, citrus-- $22
wld def buy it again — 2 months ago
Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 7 months ago
Nice with honeysuckle and melon. But that label. — 8 months ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
Another great fondue wine — 6 years ago
This Saxum White Blend is unique & delicious. Cheers, Justin. 55% Grenache Blanc, 28% Roussanne & 5% Chenin Blanc.
The nose is a blood orange/tangerine that has orange at its center. White citrus’s-lemon-grapefruit, tropical melons, overripe yellow stone fruits. steeped sun tea, notes of marmalade fruit bits, brown sugar-molasses, caramel hues, some moist herbs, lite white spice, limestone, volcanic minerals, withering yellow lilies and carnations.
The palate is round, juicy and a bit viscous. Gentle oxie notes, Blood orange/tangerine that has orange at its center, white citrus’s-lemon-grapefruit-lime reduction, tropical melons, some pineapple, overripe yellow stone fruits. steeped sun tea, notes of marmalade fruit bits, brown sugar-molasses, caramel hues, some moist herbs, lite white spice w/ palate heat, saline, brioche, well toasted bread crust, frothy cream, white pepper hues, maple tree bark, limestone bits, volcanic minerals, withering yellow lilies and carnations, acidity is off the charts, rich, lush, well balanced, nicely toned structure with elegance for days and lasts minutes landing on darks sugars & spice.
What a beautiful wine experience. Loving it. This wine rips your mind apart. It is a heady wine. Drink now & for 5-7 yrs. — 7 days ago
Nice white. A bit unusual but good. — 5 months ago
New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 9 months ago
Great as always. A seductive perfume of white lily and jasmine flowers waft from the glass, and there is exquisite balance on the palate, with a bit of Viognier/Chenin “gras” paired with wet rocks, a refreshing tartness and almost phenolic spice on the finish. — 4 years ago
Demi-sucre vraiment bien après souper — 6 years ago
Had a bottle over a week or two earlier this year. Wild stuff. — 2 months ago
Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 2 months ago
Interesting… A rich and abundant vintage that produces a lean and austere PM - on purpose. This is Michael Shaps! An extremely food, friendly sophisticated PM :) — 7 months ago
Waitrose. — 3 years ago
Was good but nothing memorable. Was not as sweet so that was great — 6 years ago
Fruity, slightly sweet and tropical with pineapple and mango notes. Crisp finish — 6 years ago
Ming L
A blend of Gros Manseng, Petit Manseng, and Petit Courbu from the Irouleguy AOC in the French side of the Basque region, this immediate reminds me Pacherenc du Vic-Bilh Blanc in its aromatic intensity but with more citrus and mineral snaps and less tropical exotics.
On the palate it’s refreshing and savory at the same time, with a saline and lightly herbal edge. Not as rich and textured as Pacherenc du Vic-Bilh Blanc, but still has a substantial feel.
A fascinating white. — 5 days ago