Ground Work

Hand Work

Red Wine, Tempranillo 2022

yeah this fantastic!! cherry dirt dark foliage bark root — 9 months ago

Drinkward Peschon

"Entre Deux Mères" Napa Valley Cabernet Sauvignon 2011

Drinking really nicely right now. Rides the middle ground perfectly between old school and modern Napa cabs. If anything leans more old school. Not a bad vintage for this bottle given that the critics poo-poo 2011. — 2 years ago

Romain and Eddie liked this

Masi

Costasera Amarone della Valpolicella Classico Corvina Blend 2015

Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. The ‘15 is a big rich powerful wine. Deep Ruby, aromas of ripe dark fruits, floral and tobacco spice notes. On the palate ripe blackberry flavors, dried plum and licorice with cacao and espresso spice. Rich soft tannins, long finish, well balanced ending with nutty toasty spice. Very Nice. Good now but has plenty of aging room! A joy! — 3 years ago

Paul, Daniel P. and 11 others liked this

Brewer-Clifton

Sta. Rita Hills Pinot Noir 2021

Delectable Wine
9.4

The 2021 Pinot Noir (Sta. Rita Hills) is such a beautiful wine. The appellation Pinot is often one of my favorite wines in this range, as it is again this year. The purity and exuberance of this fruit is compelling. Floral and savory nuances develop in the glass, but earlier bottling and a bit less whole cluster influence work well to accentuate the textural presence and intensity of the fruit. This is such a gorgeous wine. (Antonio Galloni, Vinous, September 2023)
— 9 months ago

Southold Farm + Cellar

Charlatan's Work Grenache Blend 2019

S Wood
9.3

Brush my teeth with syrah garnacha — 2 years ago

Adelsheim

Breaking Ground Chehalem Mountains Pinot Noir 2015

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Group scoring, No. 3 bottle of the night.
— 8 months ago

Jay, Mark and 16 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

2005 vintage. Almost tastes like it could have been released last week. Super youthful with dark berry and plum blasts. Decent structure but not oppressive. Catching this one just below the top of the bell curve. Hopefully, you’ve got more than one bottle kicking around on a piece of ground in your hometown. Other-worldly now but methinx it’s about to get even better. Last tasted in mid-June and same score but this bottle was slightly better. Seek this out-now. — 2 years ago

Ericsson and Peter liked this

Springfield Estate

The Work of Time Red Blend 2015

Beautiful blend. Can't go wrong for the money — 3 years ago