Oliver Kennan

9.3

Drinking with Marc on our first night in Cortona. Great after a little time opening up — 5 months ago

Rebekah Hobbs

9.3

Smooth and easy drinking, makes me think of a picnic or crisp spring evening. Notes of blackberry, blueberry, and black raspberry, herbal. Smooth whit light tannins, hint of spice on finish, lighter in body. — 5 years ago

Abbie Ho

9.0

Good wine fruity — 8 years ago

Jeremy Gillespie

10

This tastes like champagne should taste like. Stunning. — 9 years ago

Paul Weil

8.9

This is the Guglielmo Sagrantino, an Umbrian varietal which is uncommon in the US. It has a solid tannic structure without being too thick, and nice mineralogy. The flavor profile is slightly tart, making it a great pairing for Italian cuisine. Bellissimo! — 2 years ago

Philip Dobrin

9.1

In an excellent place — 6 years ago

Thomas Brenner

9.2

100% Dolcetto, 13.5% abv, 341 case production.
At first super briary and leather belt lashings reign supreme on both the nose and palate. Later on, as the wine opened up to me, it whispered tellings of a time where rhubarb cobbler and tart cherries fought for a plum's honor with light body armor and a sense of chivalry not seen in centuries past. — 7 years ago

Neil Valenzuela

8.9

Deep ruby color. Dark fruit, leather and spices. Not a bad wine from Morgan Hill, CA. — 3 years ago

Thomas Brenner

9.1

Guiglielmo's 2017 Grigna-something rose wine just came out on Friday. It made for a perfect Monday drink to start the week out with an oenologically pleasing bang. Upon being recommended to do so by the tasting room attendant, we greatly enjoyed tasting rosemary flavored almonds with this rose. Surprisingly appropriate pairing. — 7 years ago

Amanda D

8.9

Bottle your own #54 — 8 years ago

with Tim