Lee Pitofsky

9.4

Just the second vintage from this new winemaker who has bursted onto the scene. While I admittedly haven’t had every Gillet bottling, this is definitely my favorite and the only one I’ve reordered. What a perfume. Candied red fruit, fresh violets, exotic spices and vanilla bean. Silky palate with delicacy and finesse. Terrific bottle. — 9 days ago

Joe McGee

9.5

Great balance. Paired with Steak Diane. Delicious m. — 4 years ago

michael pandolfo

8.9

A lot going on in this bargain prices wine. Medium intensity. Lots of red fruit with. Bramble tinge showing at the finish. Might want to check in on this one in a few years. — 4 years ago

Kevin Løk

8.9

Very nice Pet Nat! — 8 months ago

with Caroline

Phil Kessling

9.0

This is the Mas de Daumas Gassac White Blend. Delectable needs to merge this database as there are multiple names for the same wines. Used to work for Delectable in the early days and spent a lot of hours merging multiple entries for the same wine.
Very interesting white blend: Viognier, Chardonnay, Chenin and multiple other white varietals.As expected, it had weight and body. A little like Condrieu meets White Chateneuf. Thoroughly enjoyed it. — 4 years ago

Antony Comyns

8.9

Simple crisp inexpensive wine from Handford’s. 2018 — 6 years ago

Max Conrad

9.0

Tempting pear, orange and tarragon aromas. Evocative of walking past drying hay on a warm day. Rich almond and pear in the mouth, enough acidity and a lingering finish. I'm matching it with some trout which should work. — 3 years ago

Peter Sultan

8.9

No notes but really appreciated this crazy QPR. — 4 years ago

Nick Arensdorf

8.9

Aroma of lemon, grapefruit, peach and hints of floral chamomile/honeysuckle; acid forward, dry, refreshing and light; $10 from BGarden. — 4 years ago

Kevin Brooks

9.0

Dark berries and fruity. Smooth. Medium body. A nice blend of Cab (40%) Syrah (35%) and Merlot (25%). Went well w short ribs and root veggies. — 6 years ago