Norman Gennaro

9.4

Could have used more air. Got better over time. — 3 months ago

Paco Suro

9.3

In a great spot. Still plenty of life… — 8 months ago

Kaushal Kantawala

8.9

Soft tannins, deep black berries, delicious well rounded cab — 5 years ago

Jenny Erdmann

10

Wine club at wine a bit. April 2019 — 6 years ago

Tom Garland

9.4

+1 hour decant(decent fine/cloudy sediment). A striking dark magenta color. On the nose: sweet black fruit, earthy mushroom, leather, bacon, floral. Taste: deep, dark, rich, and silky as you would expect from a Manfred Krankl wine with blackberry, dark chocolate, bacon fat, earth, and a long peppery coffee ground finish. YUM! — 3 months ago

with Brenda

Alan Hyde

9.1

Big peppermint/candy cane aroma and taste with some underlying herb. Really unique. I wouldn’t buy again though. — 4 years ago

Gilbert Van Hassel

9.5

It remains a thrill to taste these wines from Krankl. Very sirah dominant with Some viognier to soften the wine. Fruit fwd, spicey, peppery. Wood fully integrated, lovely to drink now but can age another ten years easy. — 5 years ago

romo

9.0

Called domestic oak then super Tuscan. Blackberry, tea, wet leaf. Missing CF notes. — 4 months ago

John Van Trijp

9.7

More alive than ever. Beautifull white from Krankl — 2 years ago

Fraser McKinley

10

This was stunning today; Elixir-esq concentration sporting deep bass notes, a plethora of vital high tones, some carbon, a little graphite and impeccable purity. It would have likely tasted delicious anywhere but to share it with the Krankl family and perfect gentleman turned SQN chevalier @Roman Sukley was an honour and a privilege. It was part of a diamond day and the summit of a 17 year pilgrimage that won’t be forgotten anytime soon. Thank you kindly Roman, Manfred, Elaine & August - 2014 — 5 years ago