Salty preserved lemons and honeysuckle — 6 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 9 months ago
Fruity fall — 2 months ago
Austrian zweigelt tasty! — 7 months ago
With Ahmed at a Michelin star in Vienna! — 3 years ago
Incredible! Soft, fruity, delicious. Very mild and refreshing — 3 months ago
Solid pet nat. 11% — 8 months ago
I have been searching for this wine. It was with the hunt. Tart spring berries and a little salt at the finish. Now to find the Puszta Libre!! — 9 months ago
Absolutely divine pet nat. Lovely, sweet, bright and citrusy — 3 years ago
Bonnie Chu
In Hackensack — a month ago