Ted

8.9

Big fella. Cured meat. Having this with pretzels. Probably need a better food option. The thick bone in chop is on the horizon — a month ago

Hannah Shin

9.4

Crisp, light. Good sip on the porch or by the pool in the summer wine — 3 years ago

Jeremiah Glazer

9.1

Fun red. Stone minerals, lime fruit, quite tannic with a tart finish. — 4 years ago

Joe Weinberger

9.3

Incredible! The fruit on this is so pure and delicate—I’ve never had a fruit-forward wine that tasted so much like biting into a legit piece of fruit. — 6 years ago

Heather Rostker

9.1

Thought we’d open the fancy bottle. — 9 months ago

with Dave

Charles Mires

9.2

Outstanding+. Fantastic Crianza. Great value. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Medium intensity aromas of lemon, and tropical fruit like mango and pineapple. On the palate the wine is dry, high acidity and has wet-stone like flavors in addition to the lemon. It is sour on the palate, it has gone too lean. Just OK. #ojaivineyard #biennacido #chardonnay #sbcounty #santabarbaracounty #santamaria — 5 years ago

Ed Tracy

8.9

Not “noir” but Grenache and Nielluccio blend — 3 years ago

with Rebecca

Roberto Gomez

9.0

Inspección:
Opaco a translucidez
Brillo: Alto
Presencia ligera de Sedimentos
Color: Granate Intenso
Intensidad: Alta
Viscosidad: Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Miel

Olfato:
Intensidad: Alta
Frutos Maduros
Amplios Frutos Obscuros (Ciruela, Pasa)
Flores: Vainilla
Especies: Pimienta, Regaliz
Suelo Matriz Mineral
Presencia de Madera
Extras: Balsámico, Trufa y Miel

Gusto:
Seco
Cuerpo: Medio Alto
Acidez: Media Baja
Alcohol: Medio
Taninos: Medio Alto
Complejidad: Alta
Final: Largo
Equilibrado

Notas: Un tinta toro que enviste los sentidos, de carácter fuerte, bravo y salvaje sin domesticación. Una aventura el domarlo a paladar.

— 3 years ago

Jason Brater

9.0

Dark plum, cherries, and dark chocolate w soft tannins. — 6 years ago