Pale lemon color with aromas of stone and citrus fruits and nutty floral notes, 50% fruit from certified organic Double L estate, with the balance from McIntyre and Tondré vineyards. On the palate flavors of apple, pear, lemon citrus zest and melon, complex with mineral tones and soft and a bit creamy adding sweet spice. The wine was fresh and vibrant with crisp acidity, well balanced on a long finish ending with fruit and mineral character. Nice! — 2 months ago
One day in Armenia. Lovely dinner at Sherep with Joe paired with this perfect 2018 dry wine. — 4 years ago
Smooth, malty, grain finish. Very nice. — 5 months ago
Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 5 months ago
Very good. Cherries, cola, and a hint of blood orange. Well integrated tannins. Drinking well right now. — 4 years ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago
Steve Rura
Not really a whisky drinker, but I can appreciate this Scotch. Very woodsy and dry. Cedar with orange bitters, and oaky vanilla bean. Clean fresh finish, with a long lasting Szechuan pepper tingle and wood chips towards the end. 14 yr single malt. — 2 months ago