Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 10 days ago

Kyle Riddle

9.7

This and oyster bay are 1 and 2 — 2 years ago

Chazinald

9.4

Crispy and fruity, like cote de gargoyle, oyster Bay, cowrie Bay — 3 years ago

Beth Novak Milliken

10

Oyster shell, so fresh, pineapple core, saline, Kate says coriander. An amazing wine. I would never guess it was 12 years old. Amazing! — 5 years ago

Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 21 days ago

Tom Garland

9.3

Pop and pour. A fabulous deep gold color. On the nose: fragrant notes of apricot, nutmeg, floral, honey dew melon. Taste: creamy, elegant, rich wine with pear/apricot, cloves, saline, spice, and a nice honey lemon curd long finish. YUM! Awesome with the oysters shipped from Hog Island Oyster Company. — a year ago

with Brenda

Tom Garland

9.5

A milestone birthday requires some fun wines! 1st bottle to polish off is a 2008 Marcassin chard with Hog Island oysters, butter poached lobster, and shrimp.

Double decant for fine cloudy sediment. An irresistible medium gold color.. On the nose: nectarines, pineapple, vanilla toast, lemon, and crushed rocks. Taste: so gooood after 12 years. A slightly creamy wine with carmalized pear, wet stones, lemon peel, and a mineral peach long finish with good acidity. — 4 years ago

with Brenda

Melissa Hunyadi

9.7

It smells citrusy and is very fruit forward. I get a lot of lemon, grapefruit and maybe even pineapple hints in the taste. It’s easy to drink. I’d say this is a good go to/classic — 8 months ago

with Pete and Kelsey

Kristin

9.4

Nice, well balanced and easy to pair — 3 years ago

Jeff Thompson

9.7

I describe this as unripe tasting with a nice simple refreshing crispness. — 4 years ago