It got better with age. Incredible vintage with complexity and elegance — 5 years ago
Dates and dark fruit round this one out. Smooth mouth and soft tannins. — 7 years ago
Nice domestic chard, tasted with Lindsey hoopes — 10 years ago
Black cherry, raspberry, cassis, eucalyptus, vanilla, plum and oak. Full-bodied and soft tannins. — 7 months ago
From magnum, 9/19/18. Still VERY young, even with leaking at the cork. This is an elegant Oakville cab, drinking incredibly well. Slight brickishness, but very little loss. Still great fruit, refined tannins, still needs a little air. Medium to full bodied. Typical Cosentino, it brings back so many memories. Had it with barbecued salmon and it was amazing. — 6 years ago
Cherry, strawberry, apple, peach and hints of tangerine. Great acidity and balance. — a year ago
A little pepper, a little bloody steak, a little smoke, a little—cedar? No one note rushes forward and it never feels very big, but it’s interesting for sure. — 5 years ago
Brandon Boesch
This really well balanced. Fruit forward with currant, berries, some kirsch, then a touch of cedar with wildflowers, maybe rose. I like it. — 18 days ago