This has officially topped any other Mexican wine I’ve ever tasted. A blend of Syrah, Nebbiolo, Petit Verdot, Cab Franc and Zin from Valle de Santo Tomas in Baja California. Very silky and very well integrated. Art in a glass! This is the kind of bottle that makes believers out of people. — 3 years ago
Pretty good. It's light and you can taste all the elements and goes down smoothly. Very nice. — 9 years ago
This is the “Jardin de Tru” comprised of 44% Malbec, 22% Merlot, and 24% Syrah. Juicy dark red fruits, green peppercorns, and dry vegetation.
Nice balance given the 11.9% abv. Not overly green. First Mexican wine I’ve had and while it’s expensive for what it is ($36) I look forward to watching this producer and region. — 2 years ago
Notas de manzana — 5 years ago
This is pretty historical as it is my first sip of this wine, pretty awesome. Aldo I think it can improve with some cellar years it’s very approachable right now. @Delectable Wine this is the Macabeo — 2 years ago
Spicy - vintage 2018 — 4 years ago
2013. Chardonnay. Claro, verdoso, brilloso, ácido, pernas largas. Manzana entre ácido y tropical. Fresco, suave y no seco. Mejor con queso de cabrá que con salmón. — 10 years ago
Megan
Delicious - from Tesco — 10 months ago