Matthew Doty

9.1

2023 vintage. A nice, rich CS. Slightly sweeter and thicker than my usual preference, but quite good. — 7 months ago

Caleb Kneip

8.9

A bit hot, with air its bloomed off- more black blue fruit here; boysenberry and blueberry; Cab Franc gives a green tinge to it, and grounds it-- woody and stewy. It is a rich wine. Elegant presentation. — a year ago

Chris Parker

9.2

Dinner with Michelle in jax for board meeting 10/22 — 4 years ago

Piia Palonen

9.4

Korona-ajan yksinolon lauantain kalsarikänniyritelmiksi vähän parempaa Sons of Anarchy -kertausbingetyksen kaveriksi. Hapokas, sitrusta ja hieman yllättäen ananasta, paahteinen, voinen - definitely. Joisin koska tahansa Jax Tellerin seurana, yksin, ystävien kanssa tai muutenkin. Todella hyvä, yllättävä ananaksisuudessaan. 🥰🥂❤ — 5 years ago

Robert Shannon

9.3

Mellow silky and full body right out of the bottle paired with tenderloin at Capital Grill Jax Fl — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Only the best for the first day of Spring in Chicago (FINALLY) and season finale of VPump!!!
James you better stir the pot and get Jax all riled up!!!! — 8 years ago

Heath Vickers

9.0

We had this at Taverna in Jax. — 9 years ago

Collin Clark

9.7

Yeah this could be my wine! It expresses all of the good things about me — 8 months ago

with Joanna

Freddy R. Troya

8.9

A light-bodied, unoaked-styled Chard easy to approach with undertones of citrus, pear, an unripe apricot, sustainably made, vegan-friendly, and gluten free 100% Chardonnay sourced from Monterey, California.

However, this is a wine label collaboration produced by Jax Vineyards in Calistoga, CA. The Jax Team is a family-run operation, with siblings Kimberly and Trent Jackson collaborating with their "green thumb" father, David, to make their wines.  — a year ago

Matt Sterr

9.3

Holy cow 🐄 this is succulent, vibrant, rich and delicious. Layers of black cherry with hints of cacao. New world in style, and a finish that goes on and on and on... A real bargain for the price from this region. — 5 years ago

Ken Venezio

9.5

Very small production wine. This rating is for the Jax Vineyard. Floral nose. Loads of blue and black fruits. Elegant production show off this classic Cab. The fruit, balance and complexity just keep coming. — 6 years ago

Kirk F

9.0

Refreshing after a very warm November day on the golf course. — 8 years ago

Kirk F

9.0

Very crisp with a refreshing acidity. Develops a bit as it warms and takes on some additional complexity. I like these Y3 wines. Goes nicely with the stir fry. — 8 years ago

Linda Boyle

9.1

Big, bold taste of blackberries and ripe strawberry with a slight mineral and moss. Medium tannins make this easy to drink. — 9 years ago

Ted

9.4

My wife picked this because we fly into Jacksonville on our way to Palm Coast. Brilliant selection. Honey, pears, vanilla and lemon. Opened yesterday and had a glass left for today. Yesterday seemed there was baking spices, nutmeg. Minerals, wet stones and a touch of wax. Want to try this again in a few years. — 8 months ago

with Jeni

Deidre Nestor

9.6

Possibly a new favorite, very smooth, tasted equally good across several types of food. 2019 vintage. — 4 years ago

Sharon Davis

9.0

Tom likes. Black jax — 4 years ago

Armando Klein

10

Big wine. Black fruit bomb. Fabulous — 6 years ago

Clayton Lydick

9.0

We had this in VA? Npt? Found in Jax!! Very good!!!! — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

@Delectable Wine this is the Aperture Cellars Unlikely Native Pinot Noir.

First stop on our very first trip to Sonoma, and we were not dissappointed. The wines made by Jesse Katz have a ton of finesse, power and character. Definitely a winery for any wine lover or collector to have on their radar. Stay tuned for some exciting new wines coming out in the 2017 vintage, possibly an old vine Zinfandel. Also a must visit for art and photography lovers.

Sneak peak at this small production Pinot Noir from Jesse Katz and Aperture Cellars made for a restaurant in Boulder, Colorado. Thanks Lauren for cracking this for us! Medium ruby red. Powerful nose with roses, raspberries, jasmine, twigs and some deeper floral notes. Quite a bit of tannins in the front of the palate (7/10) and medium bodied. Balanced acidity with jasmine and raspberries on the palate followed up by light strawberries and a touch of leather underneath. Lingering finish. Drink till 2025. $$

This is the inaugural vintage for this Pinot Noir from the Dry Stack Vineyard in Bennett Valley. It is made exclusively for the Jax Fish House in Boulder, Colorado where Jesse was born. — 8 years ago

with India