Jody Scharf

9.3

drinks nicely now, dark cherries, tad sweet, mellow tannins. — 22 days ago

Caleb Kneip

8.9

A bit hot, with air its bloomed off- more black blue fruit here; boysenberry and blueberry; Cab Franc gives a green tinge to it, and grounds it-- woody and stewy. It is a rich wine. Elegant presentation. — 3 months ago

Deidre Nestor

9.6

Possibly a new favorite, very smooth, tasted equally good across several types of food. 2019 vintage. — 3 years ago

Matt Sterr

9.3

Holy cow 🐄 this is succulent, vibrant, rich and delicious. Layers of black cherry with hints of cacao. New world in style, and a finish that goes on and on and on... A real bargain for the price from this region. — 4 years ago

Caleb Kneip

9.1

Awesome. Really stunning red/black/purple fruits-- some fig and candied blackberry. Cassis. Wild mountain thyme. Plush tannin, good balance of concentration and acidity. An easy-drinking Cabernet at a great price. Pair with steak or roast. — 3 months ago

Abbas Zand

9.1

Pear and peach aroma and flavors. Some vanilla spice and oak, but not too oaky.
Nice balance.
$20 — 7 months ago

Chris Parker

9.2

Dinner with Michelle in jax for board meeting 10/22 — 3 years ago

Caleb Kneip

9.0

Excellent entry level RRV pinot-- with air its really opened up to lots of red cherries and pomegranate with hints of lavender and rose, some rosemary even. Zippy acidity and mellow bodied, very drinkable could pair with lots. — 3 months ago

Freddy R. Troya

8.9

A light-bodied, unoaked-styled Chard easy to approach with undertones of citrus, pear, an unripe apricot, sustainably made, vegan-friendly, and gluten free 100% Chardonnay sourced from Monterey, California.

However, this is a wine label collaboration produced by Jax Vineyards in Calistoga, CA. The Jax Team is a family-run operation, with siblings Kimberly and Trent Jackson collaborating with their "green thumb" father, David, to make their wines.  — 4 months ago

Sharon Davis

9.0

Tom likes. Black jax — 3 years ago